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Scandinavian - mainly Swedish miscellaneous unstructured information regarding food, recipes, gifts and more

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Recipe Swedish Pancakes (served with Felix lingonberris and whipped cream...mmmm)

3 eggs
2 1/2 cups of milk
1 1/4 cups flour
1/2 tsp salt
3 tbsp butter or margarine, melted
Vegetable oil
Sugar

In a large mixing bowl, beat the eggs with half the milk. Beat in flour and salt until smooth. Stir in melted butter and remaining milk. Heat a griddle or large skillet with a small amount of vegetable oil. For each pancake, pour about 1/2 cup batter onto the griddle and cook over medium heat for 1 to 2 min. With a spatula, turn the pancakes and cook until golden brown, about 30 to 60 sec. Serve immediately or keep warm while making the remaining pancakes.